About Us | Rotisol

About

Rooted in Heritage

Pioneering Quality and Innovation In the Food Trade

Since 1954

For the last 70 years, Rotisol has been crafting the world's most beautiful and efficient rotisserie and catering equipment from its state-of-the-art manufacturing facility in France. An independent company, we continue the fine tradition of this historic and popular style of French cooking and have expanded our lines to cater to growing international demand for our quality products. Our rotisserie and other products are now used by renowned restaurants, supermarkets chains, hotel groups, and chain stores throughout the world.

Why Rotisol?

1.K.Glass Doors: Rotisol units feature advanced K.Glass doors which are designed with a unique iron layer that enhances thermal efficiency. This means faster cooking times and reduced energy consumption.

2.Separate Gas & Electrical Compartments: Rotisol ensures maximum safety with dedicated gas and electrical compartments. This design minimizes the risk of malfunctions and makes both access and maintenance easy and safe.

3.One Motor per Spit: Unlike competitors that may share motors between spits, each Rotisol spit is powered by its own motor, ensuring better performance and greater longevity

4.Removable Stainless-Steel Panels: The panels are designed for easy removal and feature double insulation to protect vital components from grease infiltration, making cleaning and maintenance quick and hassle-free.

5.Less Heat in the Kitchen: The K.Glass doors not only improve cooking efficiency but also reduce heat emission, creating a cooler and more comfortable working environment for your kitchen staff.

6.Designed for Long-Term Performance: Built with longevity in mind, every Rotisol unit is constructed to withstand the rigors of commercial use, ensuring a high return on investment over the long term.

From what came first to what’s next

Craft, consistency and inspiring innovation are core to all we do.

Timeline

Rotisol 1954 - Present

1954

The adventure begins near Paris

1964

First Factory opens in France

1972

First trade show showcasing our ovens

1985

First US office opens in Los Angeles, California

1995

The Rotisol Academy is created

1998

First Eastern Europe office opens

2005

Launch of hot and cold merchandisers

2012

Focus on energy savings with new designs & equipment

2021

A range adapted to the health situation

2022

Launch of the MASTER-CLEAN self-cleaning Rotisserie

2024

Launch of the Garden Olympia, the first Rotisol residential Rotisserie

The Future of Rotisol is Fire

Souvla

San Francisco, CA

At Souvla, our Rotisol rotisseries are the true heart and soul of restaurants, so much so that we design our restaurants around them as a design focal point. These machines spit-roast hundreds of pieces of meat each and every day and are the hardest working part of our operation. Without Rotisol and its gorgeous rotisseries, Souvla would not be what it is today.

Charles Bililies & Tony Cervone

The Maybourne Hotel

Los Angeles, CA

Rotisol is the absolute market leader in Rotisserie Ovens. In terms of craftsmanship, functionality, aesthetics, and the long & prestigious history, you know that you are using a World Class Rotisserie.