Traditional Spits
Designed for commercial kitchens to deliver consistently tender and juicy meats by slow roasting with a self-basting process, ensuring even heat distribution. Their visually captivating cooking style enhances the customer experience, making them an ideal choice for restaurants, hotels, and supermarkets looking to showcase high-quality roasted products.
Benefits
Traditional Spits
- Enhanced Flavor & Juiciness: Ensure meat is cooked evenly and basted in its own juices, resulting in tender, flavorful meals that retain moisture better than other cooking methods.
- Efficient Cooking: By using direct heat and continuous rotation, helping to maintain even cooking temperatures.
- Visual Appeal: With an engaging presentation for customers, especially in restaurants and supermarkets, traditional spit rotisseries allowing customers to watch the cooking process, which can drive appetite and increase sales.
- Energy Efficient: Rotisol’s designs are built with efficiency in mind, optimizing heat retention and reducing energy consumption, which helps lower operational costs.
- Versatility: These rotisseries can accommodate a variety of food types, including chicken, lamb, pork, and vegetables, making them highly versatile for different menus and customer preferences.
- Durability & Longevity: Rotisol rotisseries are known for their high-quality build, using durable materials like stainless steel, which ensures long-lasting performance and minimal maintenance requirements.
Product Line
Traditional Spits
Master Flame – Olympia
Traditional Spits
Grand Flame - Millennium
Traditional Spits
Flamboyant - Performance
Traditional Spits
Faux Flame – Special Market
Traditional Spits
Comparison
Traditional Spits
- 4 - 36 Chickens
- Counter top and floor
- Stainless steel
- Gas and electric
- Vertical spit pre-installed
- Rustic, traditional showpiece
- 4-48 Chickens
- Counter top and floor
- Stainless steel
- Gas and electric
- Vertical spit optional
- Visibile flames, showpiece
- 16-64 Chickens
- Counter top and floor
- Stainless steel
- Gas and electric
- Vertical spit optional
- High-volume
- 16-36 Chickens
- Counter top and floor
- Stainless steel
- Gas only
- No vertical spit
- Speed and effeciency